Southern Comfort by Allison Vines-Rushing
Author:Allison Vines-Rushing [Vines-Rushing, Allison]
Language: eng
Format: epub, azw3
ISBN: 978-1-60774-263-0
Publisher: Ten Speed Press
Published: 2012-10-02T04:00:00+00:00
BUTTERMILK AND CHIVE SPAETZLE
SERVES 4
To Southerners, a simple boiled dough is a dumpling. Spaetzle is a small German dumpling that elegantly cradles a rich sauce, such as a braise. We like to serve them with rustic meats, such as veal cheeks or braised chicken thighs. If you crave a bit of green, sauté the spaetzle with sweet peas or bitter broccoli rabe.
2 cups all-purpose flour
1½ teaspoons salt
½ teaspoon freshly grated nutmeg
½ teaspoon freshly ground black pepper
4 large eggs
¾ cup buttermilk
Fresh chives, chopped
Unsalted butter, for sautéing the spaetzle
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
A Court of Wings and Ruin by Sarah J. Maas(7287)
The Sprouting Book by Ann Wigmore(3423)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3381)
The Death of the Heart by Elizabeth Bowen(3346)
BraveTart by Stella Parks(3315)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3008)
Sauces by James Peterson(2969)
The Bread Bible by Rose Levy Beranbaum(2902)
Classic by Mary Berry(2846)
Kitchen confidential by Anthony Bourdain(2841)
Solo Food by Janneke Vreugdenhil(2832)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2746)
Martha Stewart's Baking Handbook by Martha Stewart(2684)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2604)
Day by Elie Wiesel(2602)
My Pantry by Alice Waters(2442)
The Plant Paradox by Dr. Steven R. Gundry M.D(2437)
The Kitchen Counter Cooking School by Kathleen Flinn(2402)
Hot Sauce Nation by Denver Nicks(2380)
